Clinical Nutrition In Adults - 2

Dietitians/nutritionists have the most important role in determining the nutritional status of patients and developing medical nutrition therapy. Inadequate and unbalanced nutrition causes an increase in the incidence of non-communicable diseases along with life expectancy. In order to prevent these disease risks and the negativities they cause, lifestyle changes such as regulating eating habits, increasing physical activity, and preventing smoking and alcohol use are important. This book covers all the     details of medical nutrition therapy in the prevention and treatment of these diseases. The chapter titles of this book are; Medical Nutrition Therapy in Bone and Joint Diseases, Medical Nutrition Therapy in Liver Diseases, Medical Nutrition Therapy in Kidney Diseases, Medical Nutrition Therapy in Neurological and Psychiatric Diseases, Medical            Nutrition Therapy in Infectious Diseases, Medical Nutrition Therapy in Burns, Medical Nutrition Therapy in Respiratory System Diseases, Medical Nutrition Therapy in Food Allergies, and Test Diets.

We hope that our book titled Clinical Nutrition in Adults II, which is the sequel to our book titled “Clinical Nutrition in Adults I” and contains up-to-date information, will be a good resource for Nutrition and Dietetics students, dietitians and health   professionals, especially those who are trained in this field.